Cook's illustrated 2020
Publisher:
America's Test Kitchen
Publication Date:
2017
Edition:
Annual hardbound edition
Language:
English
Description
Description Not Provided
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Contributors:
ISBN:
9781945256363
9781948703659
9781948703659
Staff View
QR Code
Grouping Information
| Grouped Work ID | 0ca4e1cb-2055-f99d-1b10-5b6d929cbf42 |
|---|---|
| Grouping Title | cooks illustrated 2020 |
| Grouping Author | america test kitchen |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-03 08:47:54AM |
| Last Indexed | 2024-12-03 08:49:38AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author2-role
America's Test Kitchen (Firm),publisher
collection_clearview
Non-Fiction
detailed_location_clearview
Windsor Non-Fiction
display_description
format_category_clearview
Books
format_clearview
Book
id
0ca4e1cb-2055-f99d-1b10-5b6d929cbf42
isbn
9781945256363
9781948703659
9781948703659
itype_clearview
Book
last_indexed
2024-12-03T15:49:38.997Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_clearview
641.5 COOKS
owning_library_clearview
Admin and Storage
Bookmobile
Clearview Library District
Severance Library
Windsor Library
Bookmobile
Clearview Library District
Severance Library
Windsor Library
owning_location_clearview
Windsor Library
primary_isbn
9781945256363
publishDate
2017
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cooking -- Periodicals
Cooking, American -- Periodicals
Gastronomy -- Periodicals
Cooking, American -- Periodicals
Gastronomy -- Periodicals
title_display
Cook's illustrated 2020
title_full
Cook's illustrated 2020
title_short
Cook's illustrated 2020
topic_facet
Cooking
Cooking, American
Gastronomy
Cooking, American
Gastronomy
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:217013 | 130451 | Windsor Non-Fiction | 641.5 COOKS | 1 | false | false | Checked Out | 3 |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:217013 | Book | Books | Annual hardbound edition | English | America's Test Kitchen | 2017 | 1 volume (various pagings) : illustrations (some color) ; 29 cm |
scoping_details_clearview
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:217013 | 130451 | Checked Out | Checked Out | false | false | true | false | false | true | false |