Martha Stewart's fruit desserts: 100+ delicious ways to savor the best of every season

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Publisher:
Clarkson Potter/Publishers
Publication Date:
[2021]
Edition:
First edition
Language:
English

Description

"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--

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Grouping Information

Grouped Work ID256233fd-4924-2823-9fb8-75c612131146
Grouping Titlemartha stewarts fruit desserts 100 delicious ways to savor the best of every season
Grouping Authorjohnny miller
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-03-03 17:59:12PM
Last Indexed2025-04-03 03:21:21AM

Solr Fields

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0
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0
auth_author2
Miller, Johnny
author2-role
Martha Stewart Living Omnimedia,author
Miller, Johnny,other
available_at_clearview
Windsor Library
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Non-Fiction
detailed_location_clearview
Windsor Non-Fiction
display_description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long"--
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Books
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Book
id
256233fd-4924-2823-9fb8-75c612131146
isbn
9780593139189
itype_clearview
Book
last_indexed
2025-04-03T09:21:21.954Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_clearview
641.86 MARTHASTE
owning_library_clearview
Admin and Storage
Bookmobile
Clearview Library District
Severance Library
Windsor Library
owning_location_clearview
Windsor Library
primary_isbn
9780593139189
publishDate
2021
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fruit)
Desserts
title_display
Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season
title_full
Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season / from the kitchens of Martha Stewart Living
title_short
Martha Stewart's fruit desserts
title_sub
100+ delicious ways to savor the best of every season
topic_facet
Cooking (Fruit)
Desserts

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:242264BookBooksFirst editionEnglishClarkson Potter/Publishers[2021]pages cm

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