The Brussels Sprout Cookbook

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: - Cabbagey Canapes - Sprouting Salads - Brussels Brunches - Boxing Day Leftovers - The Halloumi Cookbook has sold over 40k copies across the trade and non-trade accounts - This is the ultimate Christmas stocking filler for sprout lovers and haters - It will sit perfectly atop till points across the country in the run-up to Christmas Competition: The Halloumi Cookbook; Avocado Cookbook; A Guinea Pig Christmas Carol; Would You Rather Randoms; Yummy Christmas; Cozy Christmas Movie Cookbook; Christmas at Highclere; Christmas Chronicles; Easy Brussels Sprout. By; Heather Thomas; Sage Salas; Tom Parker-Bowles; Holly Carpenter; Nigel Slater; Countess of Carnarvon.