Quick and delicious: 100 recipes to cook in 30 minutes or less
(Book)
Description
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
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Citations
Ramsay, G., & Hagger, L. (2020). Quick and delicious: 100 recipes to cook in 30 minutes or less. First Grand Central Publishing edition. New York, Grand Central Publishing.
Chicago / Turabian - Author Date Citation (style guide)Ramsay, Gordon and Louise, Hagger. 2020. Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less. New York, Grand Central Publishing.
Chicago / Turabian - Humanities Citation (style guide)Ramsay, Gordon and Louise, Hagger, Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less. New York, Grand Central Publishing, 2020.
MLA Citation (style guide)Ramsay, Gordon, and Louise Hagger. Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less. First Grand Central Publishing edition. New York, Grand Central Publishing, 2020.
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Record Information
| Last File Modification Time | Sep 11, 2024 02:59:38 PM |
|---|---|
| Last Grouped Work Modification Time | Sep 11, 2024 02:59:27 PM |
MARC Record
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|---|---|---|---|
| 001 | 204367 | ||
| 005 | 20201216133305.0 | ||
| 008 | 200825t20202019nyua 001 0 eng d | ||
| 020 | |a 9781538719336 |q (hbk.) | ||
| 020 | |a 1538719339 | ||
| 035 | |a (OCoLC)1194947575 | ||
| 035 | |a (OCoLC)on1194947575 | ||
| 040 | |a FBR |b eng |e rda |c FBR |d OCLCO |d OCLCF |d CNCAR |d RJX | ||
| 049 | |a RJXA | ||
| 050 | 4 | |a TX833.5 |b .R362 2020 | |
| 082 | 0 | 4 | |a 641.5/55 |2 23 |
| 100 | 1 | |a Ramsay, Gordon, |e author. | |
| 245 | 1 | 0 | |a Quick and delicious : |b 100 recipes to cook in 30 minutes or less / |c Gordon Ramsay ; photographer, Louise Hagger. |
| 246 | 3 | |a One hundred recipes to cook in thirty minutes or less | |
| 250 | |a First Grand Central Publishing edition. | ||
| 264 | 1 | |a New York : |b Grand Central Publishing, |c 2020. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 250 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a "Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton, a Hachette UK company"--Copyright page. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a My advice for faster, better cooking -- Equipment list -- Shortcuts to flavor -- Time-saving ingredients -- Soups and salads -- Fish and shellfish -- Poultry -- Meat -- Meat-free mains -- Pasta, rice, and grains -- Dips and sides -- Desserts. | |
| 520 | |a Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 7 | |a Quick and easy cooking |2 fast |0 (OCoLC)fst01754367 | |
| 655 | 7 | |a Cookbooks |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hagger, Louise, |e photographer. | |
| 994 | |a C0 |b RJX | ||
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