Vegetable kingdom: cooking the world of plant-based recipes (a vegan cookbook)
(Book)
Description
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--
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Citations
Terry, B. (2020). Vegetable kingdom: cooking the world of plant-based recipes (a vegan cookbook). Emeryville, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Terry, Bryant, 1974-. 2020. Vegetable Kingdom: Cooking the World of Plant-based Recipes (a Vegan Cookbook). Emeryville, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Terry, Bryant, 1974-, Vegetable Kingdom: Cooking the World of Plant-based Recipes (a Vegan Cookbook). Emeryville, Ten Speed Press, 2020.
MLA Citation (style guide)Terry, Bryant. Vegetable Kingdom: Cooking the World of Plant-based Recipes (a Vegan Cookbook). Emeryville, Ten Speed Press, 2020.
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| Last File Modification Time | Oct 03, 2024 02:28:59 AM |
|---|---|
| Last Grouped Work Modification Time | Oct 03, 2024 02:15:01 AM |
MARC Record
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| 100 | 1 | |a Terry, Bryant, |d 1974- |e author. | |
| 245 | 1 | 0 | |a Vegetable kingdom : |b cooking the world of plant-based recipes (a vegan cookbook) / |c Bryant Terry. |
| 263 | |a 1111 | ||
| 264 | 1 | |a Emeryville : |b Ten Speed Press, |c 2020. | |
| 300 | |a pages cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- |c Provided by publisher. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
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