Animal, vegetable, junk
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2021.
Format:
Book
Physical Desc:
pages cm
Status:
Windsor Non-Fiction
394.12 BITTMAN
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Copies
Location
Call Number
Status
Windsor Non-Fiction
394.12 BITTMAN
On Shelf
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More Details
Street Date:
2102
Language:
English
ISBN:
9781328974624, 9780358392422, 9780358394839
Notes
Bibliography
Includes bibliographical references and index.
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--,Provided by publisher.
Citations
APA Citation (style guide)
Bittman, M. (2021). Animal, vegetable, junk. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Animal, Vegetable, Junk. Boston, Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Bittman, Mark. Animal, Vegetable, Junk. Boston, Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cee00b31-e91d-0a43-6a9d-61d148f3cd67
QR Code
Record Information
| Last File Modification Time | Sep 11, 2024 02:59:40 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 03, 2024 04:19:42 AM |
MARC Record
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|---|---|---|---|
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| 005 | 20210209114709.0 | ||
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| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 100 | 1 | |a Bittman, Mark, |e author. | |
| 245 | 1 | 0 | |a Animal, vegetable, junk / |c Mark Bittman. |
| 263 | |a 2102 | ||
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
| 300 | |a pages cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. | |
| 520 | |a "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food habits |z United States |x History. | |
| 650 | 0 | |a Food habits |x Environmental aspects |z United States. | |
| 650 | 0 | |a Agriculture |x Social aspects |z United States. | |
| 650 | 0 | |a Agriculture |x Environmental aspects |z United States. | |
| 776 | 0 | 8 | |i Online version: |a Bittman, Mark. |t Animal, vegetable, junk |d Boston : Houghton Mifflin Harcourt, 2021 |z 9781328971623 |w (DLC) 2020034052 |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 925 | 0 | |a acquire |b 1 shelf copy |x policy default | |
| 955 | |b LBSOR 2020-08-02 |e re12 2020-08-14 to Dewey [Telework] |w xb07 2020-08-14 (TW Situational) | ||
| 985 | |a LBSORCIP |d 2020-08-02 | ||
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