The book on pie: everything you need to know to bake perfect pies
(Book)

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Contributors:
Published:
Boston ; New York : Houghton Mifflin Harcourt, 2020.
Format:
Book
Physical Desc:
351 pages : color illustrations ; 27 cm
Status:
Severance Non-Fiction
641.8652 MCDOWELL

Description

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

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Status
Severance Non-Fiction
641.8652 MCDOWELL
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More Details

Language:
Unknown
ISBN:
9780358229285, 0358229286

Notes

General Note
Includes index.
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--,Provided by publisher.

Citations

APA Citation (style guide)

McDowell, E. J., & Weinberg, M. (. (2020). The book on pie: everything you need to know to bake perfect pies. Boston ; New York, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2020. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

McDowell, Erin Jeanne and Mark (Photographer), Weinberg, The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt, 2020.

MLA Citation (style guide)

McDowell, Erin Jeanne, and Mark (Photographer) Weinberg. The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Boston ; New York, Houghton Mifflin Harcourt, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
cbce4e19-b19d-97f8-89a8-848e863147e1
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Record Information

Last Polaris Extract TimeNov 25, 2024 12:55:28 PM
Last File Modification TimeNov 26, 2024 02:27:57 AM
Last Grouped Work Modification TimeDec 03, 2024 04:19:42 AM

MARC Record

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1001 |a McDowell, Erin Jeanne, |e author.
24514 |a The book on pie : |b everything you need to know to bake perfect pies / |c Erin Jeanne McDowell ; photographs by Mark Weinberg.
2641 |a Boston ; |a New York : |b Houghton Mifflin Harcourt, |c 2020.
300 |a 351 pages : |b color illustrations ; |c 27 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
5050 |a Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
520 |a "100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- |c Provided by publisher.
6500 |a Pies.
6500 |a Desserts.
6557 |a Cookbooks. |2 lcgft
7001 |a Weinberg, Mark |c (Photographer), |e photographer.
77608 |i Online version: |a McDowell, Erin J. |t Book on pie |d Boston : Houghton Mifflin Harcourt, 2020 |z 9780358229292 |w (DLC) 2020023319
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