Meat thy maker
(Book)
Description
Sausages to kill for . . . The competition to go into business with Hernia's finest sausage makers is getting hotter than Magdalena Yoder's frying pan in this sizzling culinary cozy. Schmucker Brothers' Sausages are the talk of the town. The good folk of Hernia are obsessed with the delectable meaty treats, and the prospect of going into partnership with the brothers is proving equally irresistible to investors far and wide, including Magdalena Yoder's current guests at the Penn-Dutch Inn - grocery store chain CEOs Christine Landis and Kathleen Dooley, restaurant owner Terry Tazewell, and Mr Duckworth Limehouse. All four are in town to pitch a business deal to the Schmuckers. But after a visit to the brothers' pork factory, one of the would-be investors is found slaughtered back at the inn, and Mags must catch a murderer intent on turning her guests juicy pork dreams to rashers! Could there be more to the Schmuckers' sausages than meets the eye?
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Citations
Myers, T. (2023). Meat thy maker. First world edition. Edinburgh, Severn House.
Chicago / Turabian - Author Date Citation (style guide)Myers, Tamar. 2023. Meat Thy Maker. Edinburgh, Severn House.
Chicago / Turabian - Humanities Citation (style guide)Myers, Tamar, Meat Thy Maker. Edinburgh, Severn House, 2023.
MLA Citation (style guide)Myers, Tamar. Meat Thy Maker. First world edition. Edinburgh, Severn House, 2023.
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Record Information
| Last File Modification Time | Sep 11, 2024 03:01:31 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 03, 2024 04:19:42 AM |
MARC Record
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| 245 | 1 | 0 | |a Meat thy maker / |c Tamar Myers. |
| 246 | 3 | |a Meet thy maker | |
| 250 | |a First world edition. | ||
| 264 | 1 | |a Edinburgh : |b Severn House, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 212 pages ; |c 23 cm. | ||
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| 490 | 1 | |a Pennsylvania-Dutch mystery | |
| 520 | |a Sausages to kill for . . . The competition to go into business with Hernia's finest sausage makers is getting hotter than Magdalena Yoder's frying pan in this sizzling culinary cozy. Schmucker Brothers' Sausages are the talk of the town. The good folk of Hernia are obsessed with the delectable meaty treats, and the prospect of going into partnership with the brothers is proving equally irresistible to investors far and wide, including Magdalena Yoder's current guests at the Penn-Dutch Inn - grocery store chain CEOs Christine Landis and Kathleen Dooley, restaurant owner Terry Tazewell, and Mr Duckworth Limehouse. All four are in town to pitch a business deal to the Schmuckers. But after a visit to the brothers' pork factory, one of the would-be investors is found slaughtered back at the inn, and Mags must catch a murderer intent on turning her guests juicy pork dreams to rashers! Could there be more to the Schmuckers' sausages than meets the eye? | ||
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| 650 | 0 | |a Individual investors |x Death |v Fiction. | |
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